Taste the TV: Invention sends flavors straight to lickable screens
What They Say Nikkei reports that Homei Miyashita of Meiji University, has a system using 10 cartridges to create a taste sample that is like certain foods. To reproduce basic flavours, it uses sodium chloride for saltiness, sucrose for sweetness, citric acid for acidity, quinine hydrochloride for bitterness, and sodium glutamate for umami. Cartridges are … Read more